When you're eating paleo, the worst part of the day is in between meals, when a snack craving hits and all you want is a bag of chips. We're here with some good news: Lays is still off limits, but with options like Brussels sprouts chips, roasted edamame, and veggie sushi, you'll look forward to snack time again. And if you're going keto, check out out healthy keto snacks, too.

These cookies are amazing. I have been paleo for a few years now and have tried many cookie and baked good recipes around the web. I have to say Rachel you truly have a gift and are an amazing baker! I made these cookies the other day and they only lasted a day in my house. I made your chocolate chunks and they are so delicious. I like them better than the enjoy life because they use sweetener of my choice. Thank you so much for sharing your amazing recipes with us. I look forward to trying many many more recipes. You truly have a special gift! It says a lot when people eat your baked goods and don’t know they are paleo. Shhh…. our little secret. Happy holidays.
Thanks for the suggestions! We loved these so I plan to make another batch and I’ll experiment with the soda. I think I am just sensitive to that taste so pick it up, my husband didn’t at all. Today it was gone so that might be my answer to all things with soda, just wait overnight. Although that will be hard…I tend to try one or three as soon as they are cool enough to hold. I’m trying your double chocolate cookies tomorrow!
When you're eating paleo, the worst part of the day is in between meals, when a snack craving hits and all you want is a bag of chips. We're here with some good news: Lays is still off limits, but with options like Brussels sprouts chips, roasted edamame, and veggie sushi, you'll look forward to snack time again. And if you're going keto, check out out healthy keto snacks, too. 

I’m vegan, and my boyfriend is (mostly) paleo. As soon as November hit I got a serious craving for chocolate chip cookies! I wanted to make something we could both enjoy, and after much research, I landed here. My guy is a chef, so he’s quite the critic. Until NOW, I haven’t been able to impress him with vegan/grain free cookies. This recipe is perfect! I made my own almond butter (wouldn’t have if I hadn’t run out…a blessing in disguise!), and used the coconut sugar, chilling it like you said. Luckily I didn’t bake them all at once, or they’d be gone! Thank you for this! :)
These Paleo almond butter cookies are kind of like magic. I mean, really. There is no flour of any kind. There are only 5 ingredients that you would never think would work to make a cookie – but they do. And they actually taste pretty darn good. CLICK to Pin This! >> Before I was … Read More about Paleo Almond Butter Cookies {Flourless, Gluten-Free, Clean Eating, Dairy-Free}
The perfect cookie for a winter themed, “Frozen” themed or even a Christmas party. Kids love them, especially little girls that love the movie “Frozen”. They are made with only a few ingredients so they are pretty easy to make. I made mine by using a piping bag and a large star tip so you don’t need a cookie press unless you already have one or want to buy one. They are like a crisp butter cookie with almost a shortbread texture. The coconut palm sugar is the only sweetener that will achieve a crisp cookie. So don’t try to replace it with Honey or Maple Syrup.
I have been baking gluten free for over 10 years and thought I had tried every cookie recipe out there, but alas I had not. I just made this recipe exactly as written and it is truly THE BEST GLUTEN FREE CHOCOLATE CHIP COOKIE OUT THERE! I wasn’t going to make them so big because I like to indulge in moderation but I decided to try giant cookies and I may never go back! I believe the size plays a big part in the success of this cookie but I’ll try them smaller next time and let you know the difference! I used butter and coconut sugar and followed the directions – AMAZING!
I just made these and the dough was WAY more wet than yours. I double checked all the amounts and everything looked good. I wonder if it’s because I’m in AZ and everything is just so much hotter / more melty?? It also could have been because I scooped then leveled the flours into the batter, so maybe it was slightly less flour / more air? Did you do that? Maybe I used a larger egg? Anyway, they turned out a totally different texture than yours but still SUPER delish – I couldn’t stop eating the dough! I always love your recipes thanks SO MUCH for sharing!!! <3 Bri
High-quality, grass-fed, pasture-raised beef should be included in every paleo diet. With an impressive, energy-boosting nutritional profile including vitamin B12’s, zinc and iron, beef also contains a good amount of protein and fat to keep you satisfied and full for longer. This is particularly beneficial if you’re trying to lose weight and will also help you to maintain lean muscle mass and a healthy metabolism.
Most nights after dinner I find myself in a constant dessert dilemma aka CDD; it’s the urge to have a late night sweet, but also the want for it to be made with ingredients I can feel good about eating. Indulgences are fine every once in awhile, but most of the time, I want to put feel-good food in my body. So… that’s why I love baking at home! I can make food with the ingredients I already have in my pantry.
Even if you’re not purely Paleo, boiled eggs should be a part of your diet for so many reasons. Not only are they super easy to cook (12 minutes on the stove on average with no mixing or stirring), but eggs are filled with proteins, vitamins, minerals, and good fats. Plus one large egg has only about 80 calories. Boiled eggs can even be found at the grocery store precooked and in packs of two, making it a great grab-and-go Paleo snack. If you’re not a fan of the hardboiled variety, try one of these egg-tastic breakfast cooking tips that we promise you’ll love.

Bananas, apples, oranges, berries (strawberry, cranberry, blueberry, blackberry, raspberry), plantains, grapefruit, pears, peaches, nectarines, plums, pomegranates, pineapple, papaya, grapes, cantaloupe, cherries, apricot, watermelon, honeydew melon, kiwi, lemon, lime, lychee, mango, tangerine, coconut, figs, dates, olives, passion fruit, persimmon.
We have a penchant for finding an absurd amount of ways to sweeten our food, as evidenced by our sweetener-laden grocery store aisles. Our many sweeteners also have many names, making it difficult to suss out the added sugars in foods. There are only a few Paleo-friendly sweetening agents: fruit, raw honey, pure maple syrup, and coconut sugar, all of which are low on the glycemic index. Still, these should not be a diet staple.
Traditional french fries are something you’ll have to give up on Paleo, but this version has enough modifications to it that you can eat them as a replacement. They’re made from jicama, a food that is potentially better for you than potatoes, although Paleo purists would still want to avoid the whole french fry situation altogether. These are cooked up in coconut oil, one of the approved Paleo oils, and are using grass-fed cheese. They even show you how to make the sauce for the top.

I believe in parchment paper. It’s a DREAM for clean up and prevents burning. I hardly ever bake without it, and these ginger cookies are no exception. Some ginger cookies have a tendency to scorch on the bottom, and I’ve found that a light-colored baking sheet lined with parchment paper (or a silicone baking mat) is a fail proof plan for perfectly baked ginger cookies. (I think even Ina would approve.)
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Because the density of almond flour varies brand to brand depending on how finely ground it is, you may possibly want to add an extra tablespoon or two of almond flour to your dough if you are using a different brand than the ones I’ve mentioned. If you’re nervous, you can bake a test batch with just 2-3 cookies and see how they spread. If they spread more than you like, add a bit more flour and give that a whirl.
What about those every day life moments? Those times when you want a little something sweet at 3pm but don’t want to find yourself devouring a creme-filled donut because you’re saving that for a different occasion. Or how about when you’re craving chocolate after dinner but don’t want to go all out with a triple decker chocolate cheesecake for dessert.
Wow! They were completely delicious and so easy to make!! I’m vegan so instead of using eggs I used chia, for those who don’t know how to use it: Whisk together the 1 tbs of chia and 3 tbs of water until well combined, then place in the fridge to set for 15 minutes. Use as you would an egg in many of your favorite baking recipes. Thank you for such a tasty recipe!! <3
This is the first review on a recipe I have ever left, which is saying a lot. I’ve tried lots of Paleo desserts, and most of them aren’t good. These cookies really are great and probably the best classic cookie I’ve ever had, period. Wonderful flavor. The only thing I changed was I used coconut manna instead of butter. The only question I have is if this caused my cookies to not really fall much from the balled dough. They sort of held a ball like shape. I did try flattening them some before baking, but that seemed to make them slightly crunchier. Just wondering if anyone knew. Also, I literally ate 6 of these just now and I have never eaten that many cookies in one sitting…good thing they’re packed with great ingredients.
If you’re craving pasta, veggie noodles, also known as zoodles, will be your fix. Veggie noodles are basically just vegetables, most often zucchini, squash, and sweet potato, that are cut or spiraled to create a noodle-like texture and shape. Since Paleo is such a big health movement right now, veggie noodles can be found at most supermarkets, but Whole Foods has pre-spiraled and prepackaged options that make for a quick low-stress meal. Vegetables are a main staple in the Paleo diet and for good reason. They are full of vitamins and leave you feeling satisfied.

So – these cookies. We’ll start with a description from Mariah, who lived in the room next door to me freshman year and hasn’t lived far from me since (even in London!). She’s one of my best friends, and let me note, she does not seek out desserts that are healthy or gluten-free or Paleo or any of the other things that these cookies are. She just cares that they’re delicious.
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